Indian Cornbread ( Makai Ki Roti) - cooking recipe

Ingredients

1/2 cup sweet corn
1/2 cup whole wheat flour
1/4 teaspoon chili powder
1/4 teaspoon cumin seed (I use a bit more)
1/2 teaspoon lemon juice
1/4 cup chopped coriander
1/2 teaspoon sugar
1 tablespoon oil
salt

Preparation

Grind the sweetcorn to a fine paste in a food processor, without adding any water.
Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
Divide the mixture into 6 equal portions and roll each one into a circle of 4\" diameter.
Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.
I must admit I have to use more oil than stated but that may be my inexperience!
My girls eat these on their own with some yogurt dip.