Crock Pot Curry (Aloo Rajma) - cooking recipe

Ingredients

4 small potatoes, diced or 4 small potatoes, chunked
2 (14 ounce) cans Rotel tomatoes & chilies
2 (15 1/2 ounce) cans kidney beans or (15 1/2 ounce) cans chickpeas
2 white onions, chopped
2 tablespoons olive oil
1 tablespoon good quality curry powder
1 teaspoon cayenne (optional)
1/2 teaspoon cardamom (optional)
1/2 teaspoon ginger (optional)

Preparation

Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
Add onions and saute for 2 - 5 minutes.
Add both cans of Rotel.
Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
Serve over rice or with makki di roti (indian cornbread).