Malaysian Roti Canai (Kinda Like A Pancake) - cooking recipe

Ingredients

2 cups plain flour
1/2 cup ghee (Minyak Sapi)
salt
1 cup water

Preparation

In a bowl, mix flour, ghee and salt. Add water and knead until dough is smooth and not sticky. Oil your hands with cooking oil and make the dough into small sized balls. Rest the dough for 2-3 hours. Leave overnight for ultimate satisfaction. Once dough is ready, flatten and flip dough before frying. See below video for reference.