Kandhe Ki Roti - Mummy'S Favourite Onion Paratha - cooking recipe

Ingredients

3 medium onions, finely chopped
2 big green chilies, finely chopped
1/4 cup gram flour
2 cups whole wheat flour
1 tablespoon oil
1/4 cup fresh coriander leaves, washed and chopped
1 tablespoon salt
2 -3 tablespoons oil, for kneading
water, as required, for kneading the dough
3 tablespoons oil, for cooking the parathas on either side

Preparation

Knead the first nine ingredients together.
Pinch off even-sized balls of the dough to make parathas.
Use a rolling pin to roll out the parathas.
Heat a griddle on the stove top.
Cook the paratha on either side on the griddle.
Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
Enjoy!