ou don't the finished sauerkraut will appear \"Sandy\" due to
ielbasa or bratwurst, un-drained sauerkraut and water to the stockpot
Preheat oven to 350\u00b0.
Mix all ingredients together in a very large bowl; making sure sauerkraut is mixed in very well.
Form into balls and place on an ungreased cookie sheet.
Bake around 20 minutes or until balls are golden brown. Some ovens take longer. You can freeze uncooked balls if you wish.
One recipe makes a lot.
32 ounces of sauerkraut = about 6 cups.
ther ingredients.
Add the sauerkraut and with cooking tongs and
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
s why I like this recipe. The Onions can be made
ave ate pork ribs and sauerkraut with mash potatoes on New
Take the whole sauerkraut head and remove leaves carefully
Place sauerkraut, caraway seed, and sugar in pan with lid.
Cover sauerkraut with water.
Bring to a boil then simmer while making dumplings.
DUMPLINGS:
Mix flour, sugar, cream of tartar, baking powder, and salt together.
Make well in center.
Drop in egg and milk; stir to mix.
Drop dough the size of small egg on top of boiling sauerkraut.
Reduce heat.
Cover and cook 20 minutes on low.
Serve immediately.
x11 casserole.
Cover with sauerkraut
Top with remaining onion
arge can of sauerkraut.
Save water. Cook sauerkraut 1 hour.
next put a layer of sauerkraut, next put a layer of
n a colander rinse the sauerkraut well under running water, then
ound 11/2-inch meatballs, making sure to pack the meat
Place the sauerkraut in a pan. Push the potatoes into the sauerkraut.
Sprinkle over the onion and apple pepper and dot with butter. Add water.
Bring to the boil and then turn down heat and simmer gently until potatoes are cooked. About 30-40 minutes Check liquid level making sure it doesn't catch. Serve.
Combine sauerkraut, onion, half the garlic, apples,
Put pork in a large stew pan.
Cover with cold water.
Cook slowly for 1 hour.
Add sauerkraut, making sure there is enough liquid in the pan to cover.
Cook slowly for another hour.
Season to taste.
Serve with mashed potatoes.
and roll up, envelope style, making sure the meat is entirely
hops or pork meat with sauerkraut in a pressure cooker, Dutch
Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).
Cover pan tightly, simmer over lowest heat 15 to 30 minutes.
Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.