Sauerkraut & Potatoes - cooking recipe

Ingredients

500 g sauerkraut
1 onion, small, grated
1 granny smith apple, cored & grated
1 tablespoon butter
4 potatoes, peel cut in quarters
1 cup water
pepper

Preparation

Place the sauerkraut in a pan. Push the potatoes into the sauerkraut.
Sprinkle over the onion and apple pepper and dot with butter. Add water.
Bring to the boil and then turn down heat and simmer gently until potatoes are cooked. About 30-40 minutes Check liquid level making sure it doesn't catch. Serve.