Pork And Sauerkraut - cooking recipe
Ingredients
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2 to 3 lb. fresh pork
1 qt. sauerkraut
water
salt and pepper
Preparation
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Put pork in a large stew pan.
Cover with cold water.
Cook slowly for 1 hour.
Add sauerkraut, making sure there is enough liquid in the pan to cover.
Cook slowly for another hour.
Season to taste.
Serve with mashed potatoes.
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