Knedlicky Zeli Dumplings And Sauerkraut - cooking recipe

Ingredients

4 cups sauerkraut
1 teaspoon caraway seed
1 tablespoon sugar
dumplings
2 cups flour
2 tablespoons sugar
1/2 teaspoon cream of tartar
4 teaspoons baking powder
1/4 teaspoon salt
1 egg
2/3 cup milk

Preparation

Place sauerkraut, caraway seed, and sugar in pan with lid.
Cover sauerkraut with water.
Bring to a boil then simmer while making dumplings.
DUMPLINGS:
Mix flour, sugar, cream of tartar, baking powder, and salt together.
Make well in center.
Drop in egg and milk; stir to mix.
Drop dough the size of small egg on top of boiling sauerkraut.
Reduce heat.
Cover and cook 20 minutes on low.
Serve immediately.