You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
ake the cream cheese layer, put the cream cheese in a mixer
Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
Seal edges with water, bake at 350\u00b0F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
Puree Rotel in blender.
Slice Velveeta and put in one piece at a time while blending.
Add cumin and garlic powder until all well blended.
With Blender still running add hot water to get your favorite thickness/viscosity.
oil to keep warm. Continue making crepes in same fashion, adding
In a bowl mix in the butter (making sure the butter has had time to get soft), garlic, parsley, Parmesan cheese, Cheddar cheese and Mozzarella cheese .
Spread the mixture across all the slices of bread. Re-wrap the bread in aluminum foil leaving an opening for the steam to get out. Warm at 375-400\u00b0F for 12-15 minutes. Serve hot. You can add more Parmesan Cheese at the end if you would like.
o 350\u00b0F.
While making cheese mixture, cook macaroni per package
br>4. Put the cottage cheese*, milk, & hung yogurt in the
heesecake an even flat base, making it easy to remove from
enu of a restaurant, but at home, we make them the dinner
he chocolate chips.
Cream Cheese Mixture:
Whisk together cream
he mashed potatoes and goat cheese and form a well. Sprinkle
because it will leak grease!) at 350 for about an hour
add more cream, 1 tablespoon at a time.
Gently mold
Make cheese spread:
In a bowl
hili powder and chill for at least a couple hours to
MAKE SPREAD:
Beat cream cheese and sour cream on medium
large microwave-safe bowl at HIGH 1 1/2 to
Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!
ith nonstick spray.
Combine cheese, 1 egg, and sugar in