Mortadella Roll Ups With A Salami And Cream Cheese Filling - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 tablespoon prepared horseradish
1 tablespoon capers, drained
1 dash Worcestershire sauce
1/4 lb genoa salami, thinly sliced at your deli and rough chopped at home
1/2 lb mortadella, very thinly sliced

Preparation

Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!