o the traditional Brown Derby Recipe -- that is classic. So this
The mixture should be mushy; if it isn't add a bit more broth. Saute the onion and celery until the onion is translucent and mush all ingredients together in large pot (using your hands, clean of course).
Grease and flour a big, deep sheet pan.
Pour mixture in or stuff your bird.
You can tell when it's done; a great deal of the moisture will be gone.
It should be semi-dry.
naigrette -- Make Ahead. Add the onion, sugar, vinegar, mustard to a blender and
ive oil and cilantro in a large baggie. Add the shrimp
Heat olive oil in a large skillet over medium-high
ked them with the fork a couple of times and then
ater, vinegar and salt in a pot.
Once it is
br>(You may use just a large skillet on top of
Line crock pot wtih a plastic liner, if desired.
Add all ingredients to the pot, stirring together.
Cover with lid.
Cook on LOW 7-8 hours, HIGH 3-4 hours.
NOTE: We serve this over steamed white rice for family dinner.
Heat oil in a medium skillet over medium-high
Make Rice-A-Roni as directed.
Add box of peas while Rice-A-Roni is in last 15 minutes of cooking.
Let mixture completely cool.
Add water chestnuts (chopped).
Add artichoke hearts, cut into 1/4.
Add olives.
Add nuts (optional).
Add mayonnaise.
Mix well and keep in refrigerator until ready to serve.
Serves 10 to 12.
u can use a toaster oven [
asted great.
Butter -- In a small bowl, add the butter
d crunchy.
In a deep skillet with a good lid (I
he first six ingredients into a 4-quart sauce pan.
esh pumpkin the original recipe states: Bring a large pot of water
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
ep pretty darn important.
Make sure your 10 ounce box
s done (I use a meat thermometer to make sure), take it
ssence. I like to make my macarons very bright so