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Corn Chowder

Combine corn chowder, frozen corn, milk, salt, pepper and butter in a 2-quart heavy saucepan.
Cover.
Place over low heat; bring to a boil, lower heat and simmer until thoroughly heated. Remove from heat.
Pour into bowls and dust lightly with paprika. Sprinkle 1 teaspoon parsley over bowl of chowder.
Serve immediately.

Corn Chowder Phyllo Rolls

/4 cup of the corn chowder along side each line of

Double-Corn Chowder

In a large saucepan combine corn, water, green or red bell

Maine Corn Chowder

In stock pot, fry bacon until crisp; remove and drain on paper towels.
Add onion to bacon fat in stock pot; saute until softened.
Add potatoes, salt, pepper, and water; bring to steaming point.
Lower heat and cook until potato is tender (about 15 minutes).
Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
Stir in crumbled reserved bacon.
Serve with oyster crackers.

Maine Corn Chowder

Cook bacon until crisp; drain on paper towels.
Set aside. Saute onions in bacon drippings until soft.
Add potatoes, water, salt and pepper.
Reduce heat, cover and simmer about 15 minutes until potatoes are done.
Add corn and milk.
Heat thoroughly. When serving, garnish with crumbled bacon.

Corn Chowder From Iowa

Brown sausage & onion. Drain grease.
Add potatoes, spices, and water. Bring to boil, then reduce heat and simmer 15-20 minutes
Add corn, cheese, and milk. Heat through. Serves 6.
TIP: I usually brown up large batches of sausage and freeze in one-pound portions. Then, whenever I desire corn chowder, it's a quicker process -- I just throw in the browned frozen block of meat with the potatoes.

Creamy Chicken And Corn Pot Pie

Heat oven to 400. In a large bowl, combine the chicken, corn chowder, peas, corn, thyme, salt and pepper. Transfer to an 8 in square baking dish.
Lay the pastry on top of the dish and trim to fit. Cut a few vents in the top.
Baking until the chicken mixture is bubbling and the pastry is golden brown, 25-30 minutes.

Crab And Corn Chowder By Don Morrison'S Chowder House

utter.
Add onions, whole corn, and half the crabmeat. Cook

Southwestern Chicken Corn Chowder

ender. Add the corn and simmer until corn is heated through.

Sunrabbit'S Vegan Creamy Corn Chowder

ou wish to serve the chowder, put the remaining two cups

Chicken Corn Chowder With Green Chilis And Bacon

ime add your chicken and corn.
At this time you

Shrimp And Corn Chowder

mall saucepan, combine 1 cup corn oil and 1/4 cup

Bacon, Shrimp, And Corn Chowder

drain and crumble.
Add corn, bacon and shrimp and cook

Wild Rice And Corn Chowder

5 minutes.
Cook the corn according to the package directions

Corn Chowder

until crisp. Add onion and corn; cook, stirring, until just tender

Down East Corn Chowder (Crock Pot)

Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
Cover and cook low 7-9 hours.
Pour into blender or food processor and puree til almost smooth.
Cover and refrigerate overnight or return to cooker.
Stir in milk and margarine (or butter).
Cover.
Cook on HIGH one hour.
Pour hot chowder into bowls.
Sprinkle with mace.

Smoked Chicken, Wild Mushroom And Corn Chowder

Cook bacon in soup pot, remove and reserve. Cook onions and bell peppers in bacon fat until soft.
Stir in 2 cups corn, chicken, potatoes, mushrooms, salt and pepper to taste. Add water and bring to boil. Simmer 30 minutes.
Puree remaining 1 cup corn and 1 cup cream in blender until smooth. Stir into chowder and add remaining i cup cream.
Heat through and serve with crumbled bacon on top.

Chicken Corn Chowder With Roasted Red Peppers

ay leaf.
Add Chicken,corn, bacon, cayenne and roasted red

North Meets South Chowder(Cold Weather Favorite)

br>Add all corn without liquid from kernel corn.
Add pork

Corn Chowder Ii

smaller tin of cream corn and a similar size tin

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