Corn Chowder - cooking recipe

Ingredients

8 slices prosciutto
2 tbsp butter
1 None onion, thinly sliced
4 cups fresh or frozen corn kernels
2 tbsp flour
3 1/2 cups milk
1 cup chicken stock
1/4 cup loosely packed micro herbs

Preparation

Finely chop 5 slices of the prosciutto.
Melt butter in a medium saucepan on medium heat. Cook chopped prosciutto, stirring, until crisp. Add onion and corn; cook, stirring, until just tender. Add flour; cook, stirring, 1 min.
Gradually stir in milk and stock. Stir until mixture boils and thickens slightly. Reduce heat to low; simmer, covered, about 20 mins or until corn is tender. Season to taste.
Meanwhile, preheat the broiler on high. Place remaining prosciutto on a foil-lined baking pan. Broil about 1 min or until crisp. Cool slightly and break into pieces.
Serve chowder topped with crispy prosciutto pieces and micro herbs.