Corn Chowder - cooking recipe

Ingredients

1 (15 oz.) condensed corn chowder
15 oz. milk
1/2 pkg. frozen white corn
1/2 tsp. white pepper
paprika
1 tsp. salt
2 Tbsp. butter
3 tsp. parsley (fine)

Preparation

Combine corn chowder, frozen corn, milk, salt, pepper and butter in a 2-quart heavy saucepan.
Cover.
Place over low heat; bring to a boil, lower heat and simmer until thoroughly heated. Remove from heat.
Pour into bowls and dust lightly with paprika. Sprinkle 1 teaspoon parsley over bowl of chowder.
Serve immediately.