1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
http://www.food.com/recipe/maid-rite-444289.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
Go to the butcher, ask him/her to grind it FINE.
In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
While the meat is cooking, chop up some onion.
MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
I only made 1/2 recipe and it was enough):
Make your favorite recipe for hamburger patties; make eight
eat both sides of each burger bun on a tava griddle
ooked through.
Layer your burger with your various umami ingredients
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
Heat oven to 350\u00b0.
Grease bottoms only of loaf pans.
Mix Bake-Rite and sugar in large mixing bowl.
Add eggs, water and pumpkin.
Stir in flour, baking soda, cinnamon and nutmeg.
Mix in chopped nuts and raisins.
Pour into loaf pans.
Bake approximately 1 hour and 10 minutes or until a wooden pick inserted in center of loaf comes out clean.
Remove from pan and cool completely before slicing.
Makes 2 loaves in 9 x 5 x 3-inch pans, 3 loaves in 8 1/2 x 4 1/2 x 2 1/2-inch pans.
Pull mixture up and over burger with.
fingers. Pick up
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Cream butter with brown sugar.
Add molasses, beaten eggs and buttermilk, in which the soda has been dissolved.
Mix and sift the flour, baking powder, cinnamon and cloves.
Add to this dry mixture the Sun-Maid raisins (cut in pieces) and walnuts (coarsely chopped).
Combine dry ingredients with the first mixture.
Bake in 3 layers in moderate oven at 350\u00b0 for about 25 minutes.
When cool, cover with your favorite icing.
I use Caramel Icing.
Mix dry ingredients in bowl.
Mix together wet ingredients and add to wet.
Spray coffee can or equivalent canister with Pam. Place gluten in container and cover with wax paper. Pour one
inch of
water
in
crock-pot.
Place
canister
in crock-pot.
Cover and steam 4 hours on high.
Remove and cool. Slice or use in burger recipe.
ith the beef and veggie burger, then drizzle each with 1
ink throughout.
Add a burger to each bun, garnish as
autee.
Cook the Bubba burger on the pan. Don't
eef into a round burger patty. Marinate the burger patty in bowl
dding it directly to the burger meat. Remove the bacon to