Pour fresh coffee into mug.
Add the extracts and Splenda.
Stir and enjoy!
Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.
up of ice or The Magic Bullet's Tall Cup halfway
ogether dry ingredients.
Add coffee, buttermilk, oil, vanilla and eggs
Mix 1/4 cup Magic Moo (green stuff) into a baby food jar.
Add 1 tablespoon of Magic Powder (white stuff).
Screw the lid on carefully and shake until thick.
Remove the lid and enjoy!
Put 1st 6 ingredients into a shaker & shake well.
Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
COOKS NOTE ON RECIPE: \"The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).\".
Add 7 tablespoons of ground coffee inside your paper-lined basket
Mix ingredients and bake in square cake pan at 350\u00b0 for 35 to 40 minutes.
Use recipe for 7-Minute Frosting, also in this book.
In a blender (I use the Magic Bullet), blend oats about 1 minute, stirring occasionally (using the Magic Bullet, I don't need to stir it).
Add remaining ingredients; blend on high speed about 1 minute or until smooth.
combine hot fudge and instant coffee granules in a medium sauce
Dissolve 1/3 cup instant coffee in the water.
In
Brew a pot of coffee (or use leftover coffee).
Fill the tall cup with ice.
Add the chocolate syrup, milk, sugar then fill the cup to the top with coffee and mix with the cross blade until smooth.
Pour mixture into 2 coffee cups.
Top with whipping cream.
he sugar, stir in the coffee; cool. (The cooler the liquid
sing 2 tablespoons of ground coffee with 3/4 cup water
eat and add in the coffee granules, whisk to dissolve the
br>Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces
Combine flour, sugar, cocoa, soda, baking powder and salt in a large mixing bowl.
Add eggs, coffee, buttermilk, oil and vanilla. Beat at medium speed for 2 minutes.
(Batter will be thin.)
Pour in greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
asket to fit coffee maker.
Pour cold
ASE ~ Using a blender or magic bullet, crush the cookies to