Magic Bullet Iced Mocha - cooking recipe

Ingredients

2 cups coffee
2 -3 tablespoons chocolate syrup (or cocoa powder)
2 cups milk (or half-n-half)
1 -2 teaspoon sugar (optional)
1 1/2 - 2 cups ice

Preparation

Brew a pot of coffee (or use leftover coffee).
Fill the tall cup with ice.
Add the chocolate syrup, milk, sugar then fill the cup to the top with coffee and mix with the cross blade until smooth.
Pour mixture into 2 coffee cups.
Top with whipping cream.