Add all ingredients to the TALL CUP or a PARTY MUG and twist on the CROSS BLADE.
Place the cup on the Magic Bullet power base and twist slightly to the LOCK ON position and mix until smooth.
Prepare salsa in magic bullet; set aside.
Spread mustard
Put 1/2 cup of milk and 1/2 cup of yogurt in blender cup.
Put in 2 sweetener packets.
Put in frozen strawberries (as many as you want but no more than 6 or cup will be too full).
Put in ice.
Use magic bullet to mix.
Mix until smooth or until you like it.
Eat and enjoy!
Take your Magic Bullet or Blender and pop in
up of ice or The Magic Bullet's Tall Cup halfway with
First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
Next -- Open cup and pour into a container.
Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.
he ingredients and use the Magic Bullet blender.
BLUEBERRY - leave out
Combine chocolate ice cream, milk, banana, ice cubes, sugar, and vanilla extract in a Magic Bullet(R) party mug. Blend until smooth, 1 to 2 minutes.
Using the small cup and the cross blade on the magic bullet, fill to about 1/2 capacity with the sugar. Pulse several times until the sugar gets powdery. I counted about 15 seconds. What could be simpler? Use in place of store bought powdered sugar.
lace the cup on the Magic Bullet machine and press down on
Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
Repeat the pulse technique until you've reached the desired consistency.
Serve over a bed of lettuce or between two slices of bread.
Halve potato and spoon out the inside leaving a shell with the potato skins. Place the potato into the magic bullet.
Add remaining ingredients to the blending cup.
Blend until pureed to the desired consistency with cross blade.
Remove blade and heat filling in microwave before returning it to potato shell.
Top with extra cheese if desired and place in toaster oven until brown.
Serve with sour cream, cheese, green onions- whatever you like!
1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
5. ENJOY!
Add all ingredients til smooth. I added the splenda in last so i could taste it as i went.
*TIP* (if using magic bullet) add the frozen fruit after banana but before the milk so they blend better.
Place peeled banana, frozen berries in container. Pour enough orange juice in to cover the fruit.
Blend until smooth. pour into chilled mug or glass.
Serve immediately.
Enjoy.
Add ingredients to the short cup.
Blend until smooth.
Enjoy.
To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
For visual display, add flavors with contrasting colors in the same cup.
ell blended -I use my magic bullet to blend the ingredients.
Put all ingredients except for parsley in a Magic Bullet or other high powered blender.
Blend until smooth and creamy.
Pour into serving dish.
Mix in chopped parsley.
Make sure your ingredients are sized to fit into to pop top of the blender lid.
Put the Bullet into lock on mode.
Add the ingredients into the extractor in the order they are listed, using the plunger to push the ingredients in to the blade.
When it's ready, pour the juice into a glass over ice (keep the lid on the blender while pouring).
Combine all in a bullet (the magic bullet tool is what I use, but I'm sure a blender would work fine).
Blend until the ice cubes have been crushed.
Pour into a serving glass and garnish with a wedge of lime.
If you prefer your drink less thick, add a splash of diet sprite or 7-up.