he ingredients and use the Magic Bullet blender.
BLUEBERRY - leave out the
Put 1/2 cup of milk and 1/2 cup of yogurt in blender cup.
Put in 2 sweetener packets.
Put in frozen strawberries (as many as you want but no more than 6 or cup will be too full).
Put in ice.
Use magic bullet to mix.
Mix until smooth or until you like it.
Eat and enjoy!
Fill a blender with a cup of ice or The Magic Bullet's Tall
Take your Magic Bullet or Blender and pop in your soy
1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
5. ENJOY!
Combine chocolate ice cream, milk, banana, ice cubes, sugar, and vanilla extract in a Magic Bullet(R) party mug. Blend until smooth, 1 to 2 minutes.
Using the small cup and the cross blade on the magic bullet, fill to about 1/2 capacity with the sugar. Pulse several times until the sugar gets powdery. I counted about 15 seconds. What could be simpler? Use in place of store bought powdered sugar.
Add all ingredients to the TALL CUP or a PARTY MUG and twist on the CROSS BLADE.
Place the cup on the Magic Bullet power base and twist slightly to the LOCK ON position and mix until smooth.
lace the cup on the Magic Bullet machine and press down on
Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
Repeat the pulse technique until you've reached the desired consistency.
Serve over a bed of lettuce or between two slices of bread.
Prepare salsa in magic bullet; set aside.
Spread mustard
Halve potato and spoon out the inside leaving a shell with the potato skins. Place the potato into the magic bullet.
Add remaining ingredients to the blending cup.
Blend until pureed to the desired consistency with cross blade.
Remove blade and heat filling in microwave before returning it to potato shell.
Top with extra cheese if desired and place in toaster oven until brown.
Serve with sour cream, cheese, green onions- whatever you like!
Add all ingredients til smooth. I added the splenda in last so i could taste it as i went.
*TIP* (if using magic bullet) add the frozen fruit after banana but before the milk so they blend better.
Make sure your ingredients are sized to fit into to pop top of the blender lid.
Put the Bullet into lock on mode.
Add the ingredients into the extractor in the order they are listed, using the plunger to push the ingredients in to the blade.
When it's ready, pour the juice into a glass over ice (keep the lid on the blender while pouring).
Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
Microwave, uncovered, for 10-15 seconds until cream cheese is softened to a blending consistency.
Beat one egg in a small bowl. Measure out one tablespoon of beaten egg mixture and add to blender cup.
Add remaining ingredients.
Blend for 30 seconds until frothy.
Pour into serving glass and enjoy!
Place the Meal Maker Assembly with Shredder Disc on Base.
Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
Turn on Bullet ExpressTM and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
Remove Slicer/Shredder Cover.
Flip Shredder Disc over to Slicer Disc side.
Lock on Slicer/Shredder Cover.
Turn on Bullet ExpressTM and put tomatoes and radishes through Feed Tube.
Place the cheese in a food processor or blender, I use a magic bullet blender for this.
Blitz until all the curds are broken up and the mixture appears smooth.
Place in a bowl and garnish with black pepper.
Note once made you can add any flavourings you want spices, vegetables prawns etc.
Ground oats in a food processor, magic bullet, blender, etc.
Mix all ingredients in a large bowl.
Dough should be stiff.
Frorm 6 bars on wax paper.
Melt chocolate chips in microwave and spread on thinly on top of each bar.
Wrap and store or freeze.
(I freeze the bars and microwave for 20 seconds before eating).
offee grinder, or in a Magic Bullet blender, or pestle and mortar.
hicken.
Turn on the Bullet ExpressTM and add tomatoes, onion