Chocolate Cheesecake Smoothie - cooking recipe

Ingredients

3 ounces Philadelphia Cream Cheese, softened
1 tablespoon egg, beaten
1 1/2 tablespoons unsweetened cocoa
3 tablespoons granulated sugar
1 1/2 cups skim milk
2 ice cubes

Preparation

Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
Microwave, uncovered, for 10-15 seconds until cream cheese is softened to a blending consistency.
Beat one egg in a small bowl. Measure out one tablespoon of beaten egg mixture and add to blender cup.
Add remaining ingredients.
Blend for 30 seconds until frothy.
Pour into serving glass and enjoy!