Melt 1/2 cup butter.
Add top layer of graham cracker crumbs. Pat evenly in bottom of 13 x 9 x 2 inch baking pan.
Sprinkle remaining ingredients into crumb mixture.
Spread evenly with spoon.
Pour can of sweetened condensed milk.
Mix evenly.
Bake 30 minutes at 350\u00b0.
Cool--cut into bars.
Makes 36 bars.
Melt margarine or butter. Sprinkle grahams in butter/margarine and press into buttered 8 x 8 pan. Layer coconut, chocolate chips, butterscotch chips and nuts over crust in order listed. Dribble condensed milk over top. Bake at 350\u00b0 for 30 minutes. (If glass pan is used, bake at 325\u00b0.) Watch closely so Magic Bars don't get too brown. When bars are done, condensed milk will appear yellow and chips should be slightly melted. Store at room temperature in airtight container.
alf the can of sweetened condensed milk over the crust.
Layer
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine.
Pour sweetened condensed milk evenly over crumbs (will cover completely).
Top with remaining ingredients; press down. Bake for 25 to 30 minutes or until lightly browned.
Cool completely before cutting into bars.
Preheat oven to 350\u00b0 (325\u00b0 for glass). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients in order listed; press down firmly. Bake 25 minutes or until lightly browned. Cool. Chill, if desired. Cut into bars. Store, covered, at room temperature.
ver butter.
Pour sweetened condensed milk over crumbs.
top with
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Preheat oven to 350\u00b0F (325\u00b0F for glass baking pan).
In small bowl, combine graham cracker crumbs and butter; mix well.
Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Layer evenly with remaining ingredients;press down firmly with fork.
Pour condensed milk evenly over bars.
Bake 25 minutes or until lightly browned.
Cool.
Chilling whole pan in fridge makes cutting a breeze.
Cut into bars or diamonds.
Store leftovers covered at room temperature or freeze.
Preheat oven to 350\u00b0 (375\u00b0 for glass).
Melt margarine in a 13 x 9-inch pan in oven. Sprinkle graham cracker crumbs over melted margarine.
Pour condensed milk evenly over crumbs. Top with remaining ingredients in order:
chocolate chips, coconut and walnuts.
Press down. Bake 25 to 30 minutes until light brown. Cool.
Chill, if desired. Cut into bars and store at room temperature.
In 13 x 9-inch pan melt butter.
Remove from heat.
Sprinkle crumbs over butter.
Pour sweetened condensed milk equally over crumbs.
Top with chips, coconut and nuts.
Press down gently. Bake at 350\u00b0 for 25 minutes or until golden brown.
Cool; cut into 3 x 1 x 1/2 inch bars.
ooking spray.
Combine sweetened condensed milk and peanut butter in small
Combine graham crumbs with butter; press evenly onto parchment paper-lined 13 X 9\" (3.5 L) baking pan.
Combine condensed milk and bananas; pour evenly over crumb crust.
Top with chocolate, coconut and pecans; press down firmly.
Bake in preheated 350\u00b0F (180\u00b0C)* oven 20-25 minutes or until top is lightly browned.
Cool thoroughly and cut into bars.
Note: 325\u00b0F (160\u00b0C) for glass dish.
Preheat oven to 350.
Melt margarine in a 9x13 glass dish. Sprinkle crumbs evenly over margarine.
Pour condensed milk evenly over crumbs.
Sprinkle morsels, coconut, and nuts evenly.
Press down lightly.
Bake 25 -30 minutes or until lightly brown.
Allow to cool before cutting into bars.
Heat oven to 350 degrees (325 degrees for glass dish). Coat 13 x 9 inch baking pan with no-stick cooking spray. Line with parchment paper.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chips, coconut, and nuts. Press down firmly with a fork.
Bake 15-25 minutes or until lightly browned. Cool completely. Cut into bars. Store covered at room temperature.
In 13 x 9-inch baking pan, melt butter and crumbs, mix together.
Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nuts.
Press down gently.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Cool.
Cut.
ith chopped nuts.
Drizzle condensed milk over entire pan. Bake at
br>7. Drizzle the sweetened condensed milk evenly over the chips. To
Melt butter, sprinkle crumbs over butter.
Make this in a 9x13 pan.
Layer chocolate chips, coconut, nuts and condensed milk.
Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.
Preheat oven to 350\u00b0.
Melt margarine in oven.
Sprinkle crumbs over margarine.
Pour condensed milk over crumbs.
Sprinkle chips, then coconut and nuts.
Press firmly.
Bake 25 to 30 minutes.
Cool before cutting.
Chill, if desired.
Melt stick of margarine in a 9 x 13-inch pan.
Pat margarine in
1 1/2 cups graham cracker crumbs.
Pour evenly the condensed milk.
Sprinkle chocolate chips; sprinkle chopped nuts.
Top with flaked coconut.
Press down lightly.
Bake at 350\u00b0 for 20 to 25 minutes.
This is delicious and also very easy.