Choco-Banana Magic Bars - cooking recipe

Ingredients

2 cups graham cracker crumbs
3/4 cup butter, melted
1 (300 ml) can regular sweetened condensed milk (or low fat)
2 medium bananas, mashed
1 1/2 cups semisweet chocolate chunks
1 cup flaked coconut
1 1/2 cups chopped pecans

Preparation

Combine graham crumbs with butter; press evenly onto parchment paper-lined 13 X 9\" (3.5 L) baking pan.
Combine condensed milk and bananas; pour evenly over crumb crust.
Top with chocolate, coconut and pecans; press down firmly.
Bake in preheated 350\u00b0F (180\u00b0C)* oven 20-25 minutes or until top is lightly browned.
Cool thoroughly and cut into bars.
Note: 325\u00b0F (160\u00b0C) for glass dish.