Delectable Passover Magic Bars - cooking recipe

Ingredients

1/4 cup reduced-fat butter
4 matzos, unsalted
1 cup semi-sweet chocolate chips
3/4 cup cranberries, dried
1/2 cup walnuts, chopped
1/2 cup coconut, flaked
1 (14 ounce) can fat-free sweetened condensed milk

Preparation

1. Preheat oven to 350 degrees.
2. Break the matzo into pieces and place in a blender. Cover and blend on high to make crumbs or start with 11/4 cup matzo meal.
3. In a 13 x 9 baking pan, generously coat with cooking spray. Add the Smart Balance and place in the oven to melt. This will take about a minute. Remove from oven.
4. Sprinkle the matzo crumbs evenly over the top of the Smart Balance. Do not mix.
5. Sprinkle the chocolate chips evenly over the top.
6. Next, sprinkle the cranberries and then the walnuts. Finally sprinkle the coconut evenly over the top.
7. Drizzle the sweetened condensed milk evenly over the chips. To make the milk easier to drizzle, place the can in a bowl of hot water for a few minutes.
8. Bake for about 20-25 minutes until golden brown.
9. Cut into 24 squares while still somewhat hot. If you let them cool they become very difficult to cut.