Pretzel Magic Bars - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1 (14 ounce) can sweetened condensed milk
50 pretzels
20 caramels, unwrapped and cut into quarters (They now sell caramel bits in stores near the chocolate chips)
1 cup chocolate chips
1 cup coconut flakes
3/4 cup walnuts (optional)

Preparation

Mix graham cracker crumbs with melted butter and press in a sprayed 9\"x 13\" pan.
Pour half the can of sweetened condensed milk over the crust.
Layer your pretzels as close together as you like over the condensed milk/crust.
Sprinkle caramels, chocolate chips, and coconut flakes over the pretzels.
Add nuts if desired.
Pour remaining half of sweetened condensed milk on top.
Optional : Break up some extra pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.
Bake at 350 degrees for 20 - 30 minutes until lightly browned.
Cool completely before cutting and serving.