Melt margarine or butter. Sprinkle grahams in butter/margarine and press into buttered 8 x 8 pan. Layer coconut, chocolate chips, butterscotch chips and nuts over crust in order listed. Dribble condensed milk over top. Bake at 350\u00b0 for 30 minutes. (If glass pan is used, bake at 325\u00b0.) Watch closely so Magic Bars don't get too brown. When bars are done, condensed milk will appear yellow and chips should be slightly melted. Store at room temperature in airtight container.
Melt 1/2 cup butter.
Add top layer of graham cracker crumbs. Pat evenly in bottom of 13 x 9 x 2 inch baking pan.
Sprinkle remaining ingredients into crumb mixture.
Spread evenly with spoon.
Pour can of sweetened condensed milk.
Mix evenly.
Bake 30 minutes at 350\u00b0.
Cool--cut into bars.
Makes 36 bars.
wire rack. Cut into bars. Yields 16 large
combine butter, syrup and candy bars, heat 5 1/2 minutes
Mix 1/4 cup Magic Moo (green stuff) into a baby food jar.
Add 1 tablespoon of Magic Powder (white stuff).
Screw the lid on carefully and shake until thick.
Remove the lid and enjoy!
br>Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces
ith the removal of the bars.).
Mix the graham crackers
f desired.
Cut into bars.
Store covered at room
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine.
Pour sweetened condensed milk evenly over crumbs (will cover completely).
Top with remaining ingredients; press down. Bake for 25 to 30 minutes or until lightly browned.
Cool completely before cutting into bars.
Preheat oven to 350\u00b0 (325\u00b0 for glass). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients in order listed; press down firmly. Bake 25 minutes or until lightly browned. Cool. Chill, if desired. Cut into bars. Store, covered, at room temperature.
Preheat oven to 350\u00b0F (325\u00b0F for glass baking pan).
In small bowl, combine graham cracker crumbs and butter; mix well.
Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Layer evenly with remaining ingredients;press down firmly with fork.
Pour condensed milk evenly over bars.
Bake 25 minutes or until lightly browned.
Cool.
Chilling whole pan in fridge makes cutting a breeze.
Cut into bars or diamonds.
Store leftovers covered at room temperature or freeze.
Preheat oven to 350\u00b0.
In a 13 x 9-inch pan, melt butter. Sprinkle crumbs over butter; pour milk over the crumbs.
Top evenly with chocolate chips, coconut and pecans.
Press down gently.
Bake for 25 to 30 minutes.
Cool and cut into bars.
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Preheat oven to 350\u00b0 (375\u00b0 for glass).
Melt margarine in a 13 x 9-inch pan in oven. Sprinkle graham cracker crumbs over melted margarine.
Pour condensed milk evenly over crumbs. Top with remaining ingredients in order:
chocolate chips, coconut and walnuts.
Press down. Bake 25 to 30 minutes until light brown. Cool.
Chill, if desired. Cut into bars and store at room temperature.
In 13 x 9-inch pan melt butter.
Remove from heat.
Sprinkle crumbs over butter.
Pour sweetened condensed milk equally over crumbs.
Top with chips, coconut and nuts.
Press down gently. Bake at 350\u00b0 for 25 minutes or until golden brown.
Cool; cut into 3 x 1 x 1/2 inch bars.
Melt butter in a 13 x 9-inch baking pan. Sprinkle crumbs over butter. Press together to make a crust.
Layer coconut and chocolate chips.
Top evenly with milk. Bake at 350\u00b0 until golden brown. Take out of oven and cut into bars.
Let cool a little, then take out of pan and place on serving dish to cool completely.
Melt butter in pan and pour into a baking dish.
Follow with graham cracker crumbs and spread evenly.
Pour Eagle Brand milk evenly over crumbs.
Follow with coconut, chocolate chips and nuts.
Pat ingredients down to make even.
Bake at 375\u00b0 for 10 to 12 minutes or until coconut is browned.
Let cool slightly and cut into bars.
oil and cut into 30 bars.
nd drizzle on top of bars.
Let chocolate firm and
Combine graham crumbs with butter; press evenly onto parchment paper-lined 13 X 9\" (3.5 L) baking pan.
Combine condensed milk and bananas; pour evenly over crumb crust.
Top with chocolate, coconut and pecans; press down firmly.
Bake in preheated 350\u00b0F (180\u00b0C)* oven 20-25 minutes or until top is lightly browned.
Cool thoroughly and cut into bars.
Note: 325\u00b0F (160\u00b0C) for glass dish.