Magic Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (3 1/2 oz.) flaked coconut
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In a 13 x 9-inch pan, melt butter. Sprinkle crumbs over butter; pour milk over the crumbs.
Top evenly with chocolate chips, coconut and pecans.
Press down gently.
Bake for 25 to 30 minutes.
Cool and cut into bars.