ven to 350\u00b0.
In a medium bowl, combine the
oregano, thyme, salt and pepper in a medium bowl to blend
Use big, flat pan.
Use enough foil to wrap completely and tightly around the ribs.
Season ribs with salt and Creole-Cajun seasoning.
Spread with bottled barbecue sauce, topped with thin slices of onion, then seal tightly in foil.
Bake at 325\u00b0 about 3 hours, until meat is tender and falling off bone.
Good and easy.
ide of each piece of foil with cooking spray. then place
Preheat oven to 400\u00b0.
Scrub potatoes skins and leave on. Leave potatoes whole if they are 1 inch across; otherwise, cut them into 1 inch pieces.
Toss the potatoes in olive oil.
Place 4 or 5 potatoes on one foil for one serving.
Tuck in a garlic clove, rosemary or thyme, and season with salt and pepper.
Wrap sweet potatoes in foil and bake on a grill above a hot fire until soft to the touch about 35 to 45 minutes.
Mix the butter, pineapple, honey, and nutmeg.
Cut a slit in each potato scooping out some of the insides and mixing with this.
Season with the salt and pepper.
Fill the potatoes with this and wrap securely in the foil.
Then heat for 15 minutes on the grill.
heese is room temperature Then, in a medium bowl, add the
Divide the peppers and mushrooms into four equal parts.
Coat a small area in the center of each foil with butter then place a portion of peppers and mushrooms onto the greased area of foil.
Top with a chicken breast and a pineapple slice.
Season with garlic powder, salt, and pepper.
Fold foil securely making sure there are no leaks.
Place Chicken in Foil on coals or gas grill for 10 to 15 minutes per side.
That's it! Enjoy.
Preheat oven to 350\u00b0.
Season each hen with salt, pepper, sage and parsley.
Wrap each hen in foil.
Place hens on baking sheet or in baking pan.
Cook in oven for 1 hour at 350\u00b0.
Remove hens from oven and raise heat to 425\u00b0.
Open foil to expose hens.
(Be careful of steam.)
Brush each hen with 2 teaspoons margarine. Return uncovered hens to oven for 5 to 10 minutes, until browned.
Place ingredients in order given in foil and seal tightly. Place foil in shallow baking pan and bake at 375\u00b0 for 1 1/2 hours.
Make one per person, leave out onion for kiddies who are picky eaters.
Russet potatoes work best.
get a piece of foil about 12 inches square.
Cut potato into 3 equal parts.
place a slice of onion and a slice of butter between the slices of potato.
roll in foil and seal the ends.
place on grill or charcoal for about 45 minutes or until soft, turning once.
serve with butter and sour cream.
ilk), sugar and corn syrup in a large heavy saucepan over
ad ones.
Put beans in a 3- or 4-quart
Gas mark 4.
In a large bowl, combine chilli
ay out a piece of foil at least twice as big
f Reynolds heavy-duty aluminum foil, 12 x 15 inches and
fork and place them in a dutch oven.
Add
f the 8 sheets of foil.
Centre a slice of
Drain mackerel and place in a large bowl. Add eggs, onion, mayonnaise, parsley, and black pepper; mix well to combine.
br>Tear 4 pieces of foil about 12 inches square depending