Pasta Rybna (Mackerel Spread) - cooking recipe

Ingredients

6 ounces canned mackerel fillets in oil
2 hard-boiled eggs, diced
1 onion, chopped
1 tablespoon mayonnaise (optional)
1 tablespoon chopped fresh parsley, or to taste (optional)
1 pinch ground black pepper

Preparation

Drain mackerel and place in a large bowl. Add eggs, onion, mayonnaise, parsley, and black pepper; mix well to combine.