Marmie'S Baked Potato Supreme - cooking recipe

Ingredients

4 potatoes, white
1 onion, in 8 thin slices
1 garlic clove, in 4 slivers
4 teaspoons butter (optional but yummy)
4 pinches salt
4 pinches pepper
4 teaspoons parsley
4 teaspoons herbs, of your choice to compliment the rest of the meal
4 slices bacon
120 ml sour cream (optional)
4 teaspoons chives (optional)

Preparation

Scrub potatoes; do not peel.
Tear 4 pieces of foil about 12 inches square depending on the size of your potato.
Cut potato lengthwise in half but not quite all the way through.
Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potato.
Wrap bacon around potato over lengthwise cut, covering onion and other fillings.
Place potato on foil and fold ends of foil together to seal tightly so it will not leak when cooking.
This can be baked in the oven at 350F for about an hour.
This can be barbecued on indirect heat about an hour -- at 400 degrees.
This can also be baked at the edge of a fire near the coals.
In all cases you must monitor that they do not burn and turn somewhat frequently. They will feel quite soft when squeezed with your fingertips. (protect your hands from heat).
Top with garnish and enjoy.