soup spoon, scoop the macaroon batter into mounds or balls
egrees F.
The original recipe says to grease a 12
udding.
Cut prepared & cooled Brownies into small squares.
Place
Preheat oven to 350\u00b0. Grease 13 x 9 pan. Prepare brownies according to package for cake-like brownies. Bake for 25 to 30 minutes. Put egg whites in medium bowl. Beat at high speed until foamy. Beat in sugar gradually until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies. Bake 12 to 14 minutes, until meringue is set and lightly browned. Cool completely. Cut into bars.
ompletely chilled.
For the Brownies:
Preheat oven to 350
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
Preheat oven to 350\u00b0F
Cream together brown and white sugar, margarine and vanilla and maple extracts.
Beat in egg.
Sift in flour, baking powder and soda and salt until combined.
Stir in flaked brazil nuts (or coconut).
Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
Press a macaroon candy into the centre of each tablespoonful of dough.
Bake 10 to 12 minutes, depending on your oven.
Cool on wire rack.
Freeze really well.
br>*Note: Even if the brownies are baked properly, the \"tooth
op.
To make the macaroon topping, beat egg whites to
Brownies: Combine the flour, sugar and
BROWNIES: Preheat your oven to 325\
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
o you can lift the brownies out of the pan later
easpoon lemon filling into each Macaroon Tart Shell.
Top with
everal hours.
Meanwhile combine macaroon ingredients by hand in a
br>
To make the brownies: Add the butter and chocolate
atter in prepared pan. Bake brownies until tester inserted into center
ust until smooth.
For brownies:
Preheat oven to 350
Bake brownies in a
9
x
13-inch
pan.
Let cool.
Mix jello chocolate mousse as
directed
on box (except do not use the cookie crumbs).
Layer,
beginning
with
broken brownies, mousse, Cool Whip and Heath bars (crumbled).
Repeat until all ingredients are used.
Use a punch bowl or large, clear mixing bowl.
Will serve 10 to 12 guests.