he remainder with the ice cream. Spoon the ice cream into the loaf pan
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Arrange the nuts on the pan. Bake for 5-8 mins, until golden.
Drizzle the honey over the nuts. Shake the pan to coat well. Return to the oven for a further 4-5 mins. Set aside to cool completely.
Transfer the ice cream to a large bowl, reserving the tub. Stir in the nuts. Return the ice cream to the tub and reseal. Freeze for at least 2 hours until firm.
Serve the ice cream in scoops with fresh seasonal fruit salad. Add an extra drizzle of honey, if desired.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Transfer softened ice cream to a large bowl. Fold in macadamia nuts, bananas and maple syrup.
Return to original container and freeze until firm.
Heat cream and melt caramels, stirring. Remove from heat and let cool for about 10 mins then chill.
Slice ice cream and layer in a bowl or loaf pan alternately with nuts and caramel sauce then freeze for 1-2 hours. Remove from freezer 5 mins before serving.
ruit and nut ice cream, mix together ice cream, Toblerone, pistachios and cream. Add fruit
container of pineapple-coconut ice cream in the refrigerator for 30
1. Transfer ice cream to bowl; place in refrigerator
Preheat oven to 350\u00b0F. Line an oven tray with parchment paper.
Arrange macadamias on tray. Bake 5-8 mins, until golden.
Drizzle honey over nuts. Shake tray, to coat well. Return to oven for 4-5 mins. Remove. Set aside to cool completely.
Transfer ice cream to a bowl, reserving tub. Stir in nuts. Return to tub and reseal. Freeze at least 2 hours, until firm.
Serve in scoops with fresh seasonal fruit salad.
n wire rack.
Mix ice cream and berries. Spoon over crust
ookies into small pieces. Combine ice cream, cookies, chocolate, nuts, coconut and
Heat milk, cream, and fresh ginger in pan
late.
Scoop and press ice cream into bottom \"crust\".
Top
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
CLASSIC ICE CREAM: To the fruit cocktail,
Remove ice cream from freezer to soften as
llow 1/2 of the ice-cream to soften and spread in
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's