Vanilla Ice Cream With Caramel And Roasted Macadamia Nuts - cooking recipe

Ingredients

1 cup heavy cream
1/2 lb soft caramel candies, coarsely chopped
4 cups vanilla ice cream
1 cup macadamia nuts, chopped coarsely and toasted

Preparation

Heat cream and melt caramels, stirring. Remove from heat and let cool for about 10 mins then chill.
Slice ice cream and layer in a bowl or loaf pan alternately with nuts and caramel sauce then freeze for 1-2 hours. Remove from freezer 5 mins before serving.