Honey Macadamia Nut Ice Cream - cooking recipe

Ingredients

2 cups halved unsalted macadamias
2 tbsp honey
4 cups vanilla ice cream, softened
None None fruit salad, to serve

Preparation

Preheat oven to 350\u00b0F. Line an oven tray with parchment paper.
Arrange macadamias on tray. Bake 5-8 mins, until golden.
Drizzle honey over nuts. Shake tray, to coat well. Return to oven for 4-5 mins. Remove. Set aside to cool completely.
Transfer ice cream to a bowl, reserving tub. Stir in nuts. Return to tub and reseal. Freeze at least 2 hours, until firm.
Serve in scoops with fresh seasonal fruit salad.