eel, melted butter, eggs and macadamia nuts in large mixing bowl
o wet ingredients. Fold in macadamia nuts.
Turn the dough
In a mixing bowl cream butter and sugar until light and fluffy.
Beat in eggs, vanilla and liqueur.
In a bowl combine the flour, baking powder and salt.
Add to the creamed mixture, mixing until blended.
Fold in nuts and chocolate chips. Divide dough in half.
On a greased and floured baking sheet pat out into two logs about 1/2 in high, 1 1/2 inches wide and 14 inches long, placing them at least 2 inches apart.
Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned.
Transfer from baking ...
onsistency. Dip 1 end of biscotti into white chocolate; sprinkle with
o cool on pans; the biscotti will become firm and crisp
large bowl. Stir in macadamia nuts, sugar and chocolate. Place
oo.) Now here is the recipe for how to use this
efrigerator, and let drain. Combine macadamia nuts and bread crumbs in
elted. Dip bottom sides of biscotti into chocolate and lay on
poon, stir in one can macadamia nuts.
Form batter into
Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
Bake 25 minutes in the preheated oven, until very lightly brown. Cool ...
killet over medium heat; add macadamia nuts.
Cook, stirring constantly
Preheat oven to 200'C.
Sift the flours, baking powder and sugar into a bowl and stir to mix well.
In a separate bowl combine the eggs, nuts, juice and rind of either the lemons or limes.
Add the egg mix to the dry ingredients and mix to form a stiff dough.
Turn out the dough onto a floured board and divide into two and shape into 2 logs.
Place the 2 logs onto a baking tray which has been lined with a piece of baking paper, or has been greased and floured.
Bake at 200'C for 15minutes.
Remove logs from oven and allow to ...
Line 2 rimless baking sheets with parchment paper or grease; set aside.
In large bowl, beat in eggs, milk and almond extract. In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture. Stir in nuts and apricots.
On lightly floured surface, form into four 2-inch wide logs. Place, 3 inches apart, on prepared pans. Bake in top and bottom thirds of 350\u00b0F oven, rotating and switching pans halfway through, until light golden and firm, about 22 minutes. Let cool on pans for 10 minutes.
Transfer logs to ...
In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla and liqueur. In a bowl, combine the flour, baking powder and salt. Add to the creamed mixture, mixing until blended. Fold in nuts and chocolate chips. Divide dough in half. On a greased and floured baking sheet, pat out into two logs (put some flour in a dish to put on your hands, because the dough is sticky). Form about 1/2-inch high, 1 1/2-inches wide and 14-inches long, spacing them at least 2-inches apart. I use parchment paper instead of greasing and ...
Mix vanilla pudding, using milk.
Let stand for a few minutes.
Add 2/3 cup chopped or sliced Macadamia nuts.
Fold in 1/2 of a large container of whipped topping.
Pour into baked and cooled pie shell.
Top with remaining whipped topping and garnish by sprinkling Macadamia nuts on top.
Refrigerate several hours before serving.
poon, drizzle over the cooled biscotti.
*We fresh mill our
#3) Lastly, add the coconut, macadamia nuts, and cumin -- again, to
Season fillets in salt and pepper, then dredge in flour.
Dip the dredged fillets in egg and press macadamia nuts into each side.
Heat oil and cook fillets in the oil for about 2 minutes per side.
Drizzle the fillets with Hawaiian Pesto (Recipe#31689) before serving.
ote: If you use salted macadamia nuts, you won't have