Macadamia-Crusted Onaga - cooking recipe

Ingredients

4 (6 ounce) red snapper fillets
salt and pepper
1/2 cup flour
2 eggs, beaten
3 tablespoons macadamia nut oil or 3 tablespoons other oil
1 cup macadamia nuts, finely chopped

Preparation

Season fillets in salt and pepper, then dredge in flour.
Dip the dredged fillets in egg and press macadamia nuts into each side.
Heat oil and cook fillets in the oil for about 2 minutes per side.
Drizzle the fillets with Hawaiian Pesto (Recipe#31689) before serving.