Terry'S White Chocolate Macadamia Biscotti, (Tender Biscotti) - cooking recipe

Ingredients
    1/2 cup butter
    3/4 cup sugar
    2 eggs
    1 teaspoon vanilla extract
    2 tablespoons Amaretto
    2 cups unbleached all-purpose flour (+)
    2 tablespoons all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    2/3 cup macadamia nuts
    2/3 cup white chocolate chips
Preparation
    In a mixing bowl cream butter and sugar until light and fluffy.
    Beat in eggs, vanilla and liqueur.
    In a bowl combine the flour, baking powder and salt.
    Add to the creamed mixture, mixing until blended.
    Fold in nuts and chocolate chips. Divide dough in half.
    On a greased and floured baking sheet pat out into two logs about 1/2 in high, 1 1/2 inches wide and 14 inches long, placing them at least 2 inches apart.
    Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned.
    Transfer from baking sheet to a rack.
    Let cool for 5 minutes. Place on a cutting board.
    With a serrated knife slice diagonally on a 45 degree angle about 1/2 inch thick.
    Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer to dry slightly.
    Let cool on a rack.
    Store in a tightly covered container.

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