Marietta'S White Chocolate Macadamia Biscotti - cooking recipe

Ingredients
    1 cup butter
    1 1/2 cups sugar
    4 eggs
    2 teaspoons vanilla extract
    1/4 cup amaretto liqueur
    4 cups all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 1/3 cups chopped macadamia nuts
    1 1/3 cups white chocolate chips
Preparation
    Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
    In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
    Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
    Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.

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