Mix all ingredients until blended well.
Press down small ball of dough with finger to make a fingerprint on top.
Then add M&M's in the center.
Bake at 375\u00b0 for 10 minutes on ungreased cookie sheet.
Beat together
butter and sugar.
Add egg and beat well.
Add flour and beat well.
Add vanilla and beat.
Stir in chocolate chips, nuts or M&M's.
Spoon onto greased cookie sheet.
Bake at 350\u00b0 until cookies are golden brown.
Makes about 2 dozen.
Recipe may be doubled.
Cream sugar and margarine.
Beat in eggs and vanilla.
Add dry ingredients.
By hand, stir in oatmeal and M&M candies.
Drop by teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for 12 to 14 minutes.
Makes 4 dozen.
Mix butter, sugars and vanilla until blended.
Beat in eggs.
Save 1/4 cup of flour to coat candies.
Add dry ingredients to mixture.
Mix until well blended.
Stir in the flour coated candies and the rest of the flour until well mixed.
Some people like to save half of the candies out and use them to decorated the top of the cookies before putting them in the oven.
Drop round teaspoon of cookie dough on ungreased cookie sheet about 2 inches apart.
Bake for 8-10 minutes in 375 oven.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
reamed mixture.
Stir in M&M's (and nuts if using
Cream first 5 ingredients together. Sift and add next 3 ingredients to shortening mixture. Add M&M's and roll into balls. Bake in preheated oven at 375* for 10-12 minutes.
Remove paper liners from peanut butter cups; place upside down on waxed paper.
Place a small amount of frosting on each peanut butter cup; center a mint on each.
Using frosting, make a loop for each cap's tassel.
Place an M&M on top of each loop.
Combine shortening and sugars in a large bowl.
Beat in vanilla and eggs.
Sift remaining dry ingredients.
Add to eggs and sugar/shortening mixture, blending well.
Stir in 1/2 cup of candies.
Save rest for decorating tops of cookies.
Drop from teaspoon on ungreased cookie sheet.
Decorate with candy.
Bake in 375\u00b0 oven 10 minutes or until golden brown.
Cool completely. This recipe can be doubled.
Store in airtight containers.
Preheat the oven to 350\u00b0F. Lightly grease 2 large baking pans.
Beat butter and sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla until combined.
Sift flours and baking soda together. Lightly fold into the cookie dough.
Roll level tablespoonfuls of dough into balls. Arrange on prepared trays 2 inches apart. Flatten slightly. Top with 6 or 7 M&Ms.
Bake 10-12 mins, until golden. Cool in pans 2 mins. Remove from panscool completely on wire rack. Store in an airtight container.
Heat oven to 350 degrees. Prepare a Jelly Roll (11 x 17) sheet by lining with parchment, silpat liner, or spray with cooking spray.
Mix together brown sugar, granulated sugar, peanut butter and butter until pale and fluffy.
Add eggs and vanilla extract. Blend.
Add oats and baking soda. Mix.
Add M & M's and Chocolate chips and stir with wooden spoon until combined.
Bake for 17-20 minutes.
Cream the shortening, sugars, vanilla, egg and water together. Sift together the flour, soda and salt.
Blend into shortening mixture very well and then stir in oats.
On greased cookie sheet, spread 3 tablespoonfuls of dough to make a 3 1/2-inch circle. Make circles 2 1/2-inches apart.
Press candies into each. Bake 12 to 14 minutes at 375\u00b0.
I usually double this recipe.
For the cookie heat oven to 375\u00b0F<
inch (7. 6 cm) cookie cutters.
Re-roll trimmings
Cream together first 4 ingredients; add remaining ingredients. Drop on greased cookie sheet (approximately 1 teaspoon size) and bake at 300\u00b0.
Remove from oven and place 3 to 4 M&M's on each cookie.
Seasonal M&M's add to the cookies; i.e., for Christmas use red and green M&M's; Easter use pastel M&M's.
ompletely.
Open bag of M&M baking bits and pour out
Beat together margarine and sugar until light and fluffy; blend in eggs and vanilla.
Add flour, soda and salt; mix well. Add 1 1/2 cups M&M's; drop by rounded spoonfuls onto greased cookie sheet.
Bake at 350\u00b0 for 9 to 11 minutes.
Immediately press 3 candies into top of each cookie.
Cool on cookie sheet for 1 minute before removing.
ven in texture. Add the M&M's and chopped chocolate and
Take 2 cookies, place Cool Whip on back of one cookie.
Then sprinkle candy sprinkles on the Cool Whip; place the other cookie on top.
Then on top of the cookie, place a dot of Cool Whip on each left and right side of the cookie and place an M&M's for the eyes, the same for the nose and mouth and there you have a cookie surprise.
Beat margarine and sugars.
Beat in egg, milk, vanilla, flour, salt, soda and cinnamon.
Stir in oats and M&M's (save some to sprinkle on top).
Grease 2 pizza pans which are lined with aluminum foil.
Place half dough on each greased pizza pan and spread to 1-inch edge of pan.
Sprinkle remainder of M&M's over top of each large cookie.
Heat oven to 350\u00b0.
Bake until golden brown, 15 to 17 minutes.
Cool 10 minutes.
Cut into wedges as desired.
Cookie sheets can be used instead of pizza pans.