TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
MARINATE chicken livers at least 2
Grate carrot and cook with chicken in chicken broth and 4 cups water.
Cook chicken about 10 minutes then add noodles and cook till done.
Add cream of chicken soup and cook about 5 minutes longer.
Mmm mmm good.
killet and set aside. Combine chicken with sour cream, grated cheese
ntil smoothly combined; whisk in chicken broth and parsley. Bring sauce
Mix all dry ingredients, except breadcrumbs, well in a large bowl.
Dip chicken pieces in beaten eggs.
Then turn them over in regular bread crumbs.
Finally plunge them in the flour-spices mixture.
Heat oven to 350 degrees.
Place chicken in a tray and cover with foil (shiny side out).
Cook 40 minutes.
Remove the foil then cook for another 40 minutes.
Baste lightly with oil 5 minutes before the end.
Let stand 5 minutes and serve.
Set aside.
Combine the chicken with the sour cream, grated
Heat broth to boiling.
Add chicken and pasta or rice.
Heat. Yields 6 to 8 pints (16 servings).
Cook chicken breast on grill, basting often with this mixture. Be sure to cook slowly.
Let cool before preparing the Lumpia.
TO ASSEMBLE:
Prepare
head before making the lumpia and set aside.
Mix
or 30 seconds.
Add chicken and shrimp; stir-fry for
oil in a saucepan. Add chicken, and cook for 10 to
Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip. See my Recipe #149516.
Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.
ll marinade ingredients together, except chicken, to a food processor and
killet over medium heat, cook chicken until no longer pink and
Saute the garlic in olive oil.
Add onion.
Cook until soft. Add chicken breasts.
Brown.
Add string beans, cabbage, carrots and garbanzo beans.
Stir and cook until half done.
Season with salt and pepper to taste.
Cool in a colander,
while allowing liquid to drain out.
When cool, wrap in lumpia wrapper.
Fry in hot oil.
Serve with dipping sauce, mixture of vinegar, crushed garlic and black pepper.
r>meat mixture in each lumpia wrapper;
fold\tinto envelope
Set aside.
For the lumpia, place 1 piece of banana