Lumpia - cooking recipe

Ingredients

2 lb. ground pork, ground beef or ground chicken
1 lb. shrimp (optional)
1 lb. green beans
1 medium size cabbage
5 medium size carrots
3 pkg. mongo sprout
1 medium size onion
salt
lumpia wrappers
cooking oil
ajinomoto (optional)
1 clove garlic, minced

Preparation

Wash
vegetables;
slice finely.
Wash shrimp; take off shell and head.
Cut shrimp onto 1/2-inch pieces.
Slice onion finely. Saute
pork
in
2\tteaspoons of oil and garlic.
Add shrimp; cook
until reddish.
Add sliced vegetables and mongo sprout.
Add salt
and\tajinomoto to taste.
Cook with medium heat
3
to 5 minutes.
Remove from heat; drain and cool thoroughly.
Place
1 tablespoon\tof
meat mixture in each lumpia wrapper;
fold\tinto envelope style, sealing ends with water. Deep
fry\teach
lumpia in\toil until golden brown.
Drain on paper towel.\tBest when served hot.