Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.
head before making the lumpia and set aside.
Mix
il to 375\u00b0F. Fry lumpia, 2 or 3 at a
Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip. See my Recipe #149516.
emaining wrappers. At this point, lumpia can be frozen until ready
nd carrots.
Take one lumpia wrapper, which are very thin
eaf on top of a lumpia wrapper. Place 1 tablespoon filling
he filling mixture in a lumpia wrapper. Repeat until all the
When cool, wrap in Semex lumpia wrappers with leaf of lettuce
Mix all ingredients and tablespoon into wrappers.
Fold wrappers and seal with a few tablespoons of water and cornstarch mixture.
Fry or deep fry to desired brownness.
Makes approximately 100 pieces.
Uncooked lumpia or uncooked mixture may be frozen.
Lumpia wrappers may be purchased at some grocery stores.
Set aside.
For the lumpia, place 1 piece of banana
ablespoon pork mixture on a lumpia wrapper with one corner facing
and.
Next, lay out. Lumpia wrappers so that the corners
able. of filling in each lumpia/spring roll wrapper and roll
ugar until coated. Wrap a lumpia wrapper around each coated banana
Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
Taste and spice up as necessary.
Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
Fry in 350-375 degree in vegetable oil.
Dip in Thai sweet chili garlic sauce.
Freeze remainder on cookie sheet, then separate and place in freezer bag.
eat.
Separate 8 Filipino Lumpia Wrappers and set on wax
slotted spoon, transfer the lumpia to paper towels to drain
lettuce leaf on a lumpia wrapper. Place about 2 tablespoons
Make sure the lumpia wrappers are completely thawed. Lay