Combine the hot water and coffee; set aside.
Cream the margarine, brown sugar and sweetener with mixer on medium speed, until mixture is light and fluffy.
Add egg and vanilla; mix for 1 minute.
Stir together flour, cocoa, dry milk, baking powder and salt; add to creamed mixture with coffee and nuts.
Spray a 9-inch square pan with nonstick cooking oil; spread batter evenly in pan. Bake at 350\u00b0 for 30 minutes.
Good cake for diabetics.
roiler a pan with foil for ease of cleaning, then top
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
lectric mixer on high speed for one minute.
Add egg
dges.
bake the scones for 15-18 minutes at 425
Mix all except milk. Add milk and mix. Bake at 450' for 10 minutes, then at 350' for 40 minutes. When knife comes out clean, pie is done --
Optional: Top with a dollop of Sugar Free Cool Whip.
he onions and gently cook for a few miniutes.
Add
Follow bread machine instructions for mixing and baking.
icrowave-safe container and microwave for 2 minutes. Cool.
In
oil.
Reduce heat to low.
Cover.
Cook until
o 3 quarts of water for the pasta. Add 1 tsp
Combine the low fat butter and biscuits in
educe the heat to low and cook for 1 minute.
Remove
FOR THE FILLING: Select 6 ounces
longways. Mix together the ingredients for the sauce. Set both aside
ot appear in many traditional recipes for Typsy Laird.).
How to
t a time, as needed for filling.
Combine 4 quarts
Mix graham crackers, 4 packs Equal and margarine together. Press into a 7 x 11-inch pan. Bake at 350\u00b0 for about 10 minutes. Blend cream cheese, 6 packs sweetener, vanilla and Cool Whip. Stir in pineapple. Pour on top of cooled graham cracker crust. Refrigerate.
To prepare the low fat paneer, put the milk
Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
Add the rest of the ingredients and mix, being sure to mix the butter evenly.
Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.