Low Sugar Mocha Nut Cake - cooking recipe

Ingredients

3/4 c. very hot water
1 Tbsp. instant coffee
1/2 c. margarine
1/3 c. brown sugar
6 pkg. Sweet 'N Low
1 large egg
1 tsp. vanilla
1/3 c. cocoa
2 Tbsp. instant powdered milk
2 tsp. baking powder
1/4 tsp. salt
1/4 c. nuts

Preparation

Combine the hot water and coffee; set aside.
Cream the margarine, brown sugar and sweetener with mixer on medium speed, until mixture is light and fluffy.
Add egg and vanilla; mix for 1 minute.
Stir together flour, cocoa, dry milk, baking powder and salt; add to creamed mixture with coffee and nuts.
Spray a 9-inch square pan with nonstick cooking oil; spread batter evenly in pan. Bake at 350\u00b0 for 30 minutes.
Good cake for diabetics.