heese until smooth. Add the sugar and process just until smooth
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
bowl combine sugar, oil, orange juice, eggs and pumpkin. Using a
Place the bread crumbs in a large oversize
Preheat oven to 350 degrees F.
Grind the flax seeds then mix with the water until well blended to create the egg-replacer.
In a large bowl mix: sugar, pumpkin, water, oil and applesauce.
In a separate bowl sift together the dry ingredients. Fold into pumpkin mixture slowly.
Bake for 1 hour.
y mixing butter, light brown sugar, oats, flour, and walnuts together
Slice one medium to large sugar pumpkin carefully in half using a
ombined.
Add in the pumpkin and flour mix and mix
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
Preheat the oven to 350.
Spray a 9x5 loaf pan with vegetable cooking Spray.
Sift together the flour, salt, sugar, baking soda, and baking powder.
In a separate bowl, mix together the pumpkin, oil, eggs, and spices.
Gently combine the dry and wet ingredients.
If adding nuts, gently add them after the dry and wet are combined.
Pour batter into the loaf pan.
Cook for 50-60 minutes, until straw comes out clean.
Cool for 10 minutes, remove from pan and continue cooling on a rack.
n a large bowl, combine sugar, pumpkin, egg product and oil.
Mix sugar, oil, pumpkin and eggs.
Combine all dry ingredients in a separate bowl.
Add dry to pumpkin mix; add raisins.
Pour into 2 loaf pans sprayed with Pam.
Bake at 350\u00b0 for 1 hour.
Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
combine flour, 1/4 c sugar, baking powder, baking soda and
Mix together sugar and applesauce; add eggs, water, flour, soda and cinnamon and salt.
Beat in pumpkin.
Bake 45 minutes at 350\u00b0.
In a large mixing bowl, combine 1 cup of the flour, brown sugar, baking powder, cinnamon, salt, soda, nutmeg and cloves or ginger.
Add pumpkin, milk, eggs or egg substitute and applesauce. Beat on low speed until blended, then on high for 2 minutes. Add remaining 1 cup flour and beat well.
Stir in raisins. Spray loaf pan with nonstick spray.
Pour batter in pan and bake at 350\u00b0 for 60 to 65 minutes or until toothpick inserted near center comes out clean.
oaf pans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
egrees C).
Toss pumpkin cubes, olive oil,
Cook, peel and mash the sugar pumpkin.
Sift flour, baking powder