rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
nto a prepared muffin tin (cooking spray or muffin paper).
Bake
o 400\u00b0F. Grease 12 muffin tin cups or line with
ut paper liners in 12 muffin cups.
Mix all the
Line a 12-cup mini muffin pan with paper liners.
elsius.
Prep a muffin tray with muffin liners or grease well
In mixing bowl, stir together flour, sugar, baking powder and salt.
Beat together egg, milk and cooking oil; add all at once to dry ingredients, stirring just until moistened.
Fill greased or paper-lined muffin tin cups 1/3 full.
Place a teaspoon jelly or jam atop batter in muffin tin.
Fill muffin tin cups with remaining batter.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Makes 12 muffins.
Preheat oven 350 degrees.
Grease and flour two medium loaf pans.
In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
Add flour slowly.
Add shredded carrots, zucchini and nuts.
Beat mixture (by hand or mixer).
Pour loaf into pans.
Bake 45 mins or 'til toothpick comes out clean.
Combine cake mix and pumpkin in a mixing bowl and beat until all of mix is wet. Spoon into muffin tins (use liners so that no oil or spray is needed to keep from sticking) and bake 18 - 22 minutes in a preheated 350 degree oven.
Combine thawed Cool Whip and pudding mix in a large mixing bowl and beat with a whisk. Put back into refrigerator to chill.
When cupcakes are done, set out to cool thoroughly. When cool, ice with Cool Whip mixture and serve.
Heat oven to 400 degrees.
Mix all dry ingredients in a bowl.
Add wet ingredients and mix.
Do not overstir.
Spoon into muffin tins greased with nonstick oil.
(you can leave out the oil if you use stick free muffin tin) Bake 20 minutes in a 400 degree oven.
Combine milk and bran cereal and set aside for 5 minutes.
Combine flour, baking powder, and salt. Add to bran, then add egg white. Mix in pineapple chunks.
Divide into 6 sprayed muffin cups. Bake at 400\u00b0F for 18 minutes or to test.
Preheat oven to 350 degrees.
In a bowl, mash the bananas and mix with eggs and applesauce.
Add in the baking powder, baking soda, salt, sugar and flours.
Mix well.
Grease a bread pan with cooking spray and pour the mixture into the pan.
Bake for 45 minutes to an hour.
Serve warm, either plain or with peanut butter or nutella!
easure the exact amount of sugar into a separate bowl. (Do
Combine in bowl and let stand 3 to 4 minutes the All-Bran or Fiber One and milk.
In another bowl, put the dry ingredients: flour, sugar, chocolate chips, baking powder and salt.
Add to the All-Bran and milk mixture the bananas, egg whites and oil.
Add dry ingredients to liquid ingredients and mix.
Spoon into muffin cups 3/4 full.
Bake 20 to 25 minutes at 400\u00b0.
Preheat oven to 350 degrees Fahrenheit.
Mix the flaxseed meal and water and let sit for 3 to 5 minutes.
Beat Smart Balance Omega Plus butter.
Add sugar and brown sugar and beat well.
Add eggs and beat well.
Add flaxseed mix and vanilla. Beat well.
Sift together flour, brewer's yeast, baking soda, and salt.
Add dry ingredients to butter mix. Mix with a spoon.
Stir in oats and chocolate chips.
Scoop onto baking sheet.
Bake for 12 minutes.
Cool on cooling rack.
combine sugar, juice and strawberries in a small sauce pan.
bring to a boil over medium heat.
stir occasionally.
once mixture begins to boil, reduce heat to simmer.
simmer for ten minutes, I also like to break the strawberries into smaller chunks while simmering.
if mixture is not thick enough after 10 mins, add flour.
simmer for an additional 5 minutes.
allow sauce to cool for 5 mins and then use it -- I like it warm.
In a microwaveable cup stir together enough water into milk powder till it's a paste. When well blended, stir in remaining water.
Cover and microwave on high for 50 seconds, (it should be hot but not boiling).
Blend in vanilla and syrup.
Stir in sugar substitute.
Cover and store in fridge. Chill at least 2 hrs before using. Will keep for 2 weeks.
lus 2 tbsp sugar, 1 packet Sweet'N Low, baking soda, cinnamon
Mix cocoa & sugar together in saucepan.
Add water. Stir well.
Cook over med. heat until mixture comes to a boil and the sugar is dissolved.
Stir in milk, extracts and cinnamon.
Reduce heat to low & stir until warmed through.
Sit back, wrap your hands around the warm cup and enjoy.
ixer, beat softened cream cheese, sugar and sugar substitute, eggs, vanilla, lemon