Combine all ingredients and mix well.
Package in airtight containers.
Makes 2 1/2 cups.
Combine 2 heaping teaspoonfuls mix with 1 cup boiling water.
Makes a 12-quart drink.
Spray bottom of casserole dish with Pam.
Pour fruit into dish; sprinkle lemon juice on top of fruit.
Spread dry cake mix over fruit.
Melt margarine; spread over cake mix.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 350\u00b0. Spray a 13 x 9 pan with cooking spray. Mix the cake mix, egg whites, apple sauce and oranges (with juice). Pour into prepared pan. Bake 25-30 minutes until a toothpick comes out clean.
Cool cake completely. For the frosting, gently fold together the Cool Whip, the pudding mix and the pineapple with its own juice. Frost the cake. The frosted cake should be stored in the refrigerator. Makes 18 servings, 3 points each (I think). 12 servings would be about 4 points each.
Preheat oven to 350 degrees.
Combine cake mix, cinnamon, eggs, oats and1/2 c oil in large bowl. Beat at low speed with electric mixer until blended. Add additional oil as needed to get a cookie dough consistancy.(should not be crumbly).
Stir in raisins or chocolate chips if using.
Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned- cokies will look very light, that is ok do not over bake.
Cool 1 minute on baking sheet.
Remove and cool completely.
9x13x2 inch cake pan.
Dump the cake mix into a large
ightly grease them.
Combine cake mix, graham crackers, water, oil and
Mix ingredients together until thoroughly moistened.
Pour into a 9 x 13-inch pan.
Bake as directed on the box.
Top with Cool Whip.
Combine all ingredients in a small bowl and blend well.
Put mixture in a foil packet or a 1 pint glass jar and label as Low Calorie Dressing Mix. Store in a cool, dry place and use within 6 months.
Makes enough mix for 3/4 cup of dressing.
Mix cake mix with egg whites, oil, and
In a sprayed 9-inch pan add cereal.
Melt peanut butter and honey in microwave for 30 seconds.
Pour over cereal and freeze. Prepare pudding mix and pour over crust and freeze.
Thaw a few minutes before serving.
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Drain juice from pineapple into saucepan. Sprinkle gelatin into saucepan. Wait 1 minute until it is soft, then gently heat until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice and low calorie sweetener.
Store in clean, covered jar in refrigerator.
an aside.
Place the cake mix, pumpkin, eggs, cinnamon, and nutmeg
st three 9 inch round cake pans with vegetable oil
ven to 325.
Place cake mix in a medium bowl, cut
Heat oven to 350\u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
Bake cake mix as directed.
Remove from oven and poke holes all over top of cake with a wooden spoon handle.
Pour over the top, sweet milk and butterscotch or caramel topping while cake is warm.
Just before serving, frost with Cool Whip and crushed Heath bar.
There won't be leftovers!
an aside.
Place the cake mix, butter, milk, eggs, and vanilla
bout 5 minutes.
Put cake mix and flour in a large