Low Calorie Fruit Dessert - cooking recipe

Ingredients

1 box white cake mix
1 stick melted margarine
1 can favorite pie filling or 2 cans peaches
1 tsp. lemon juice

Preparation

Spray bottom of casserole dish with Pam.
Pour fruit into dish; sprinkle lemon juice on top of fruit.
Spread dry cake mix over fruit.
Melt margarine; spread over cake mix.
Bake at 325\u00b0 for 1 hour.