ixer to low and add a third of the banana mixture. Let
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
edium bowl.
Slice the banana bread into 1/2 inch to
lace pieces on 4 slices banana bread.
Top with slices of
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
BANANA BREAD: Beat butter & sugar until light &
Drain juice from pineapple into saucepan. Sprinkle gelatin into saucepan. Wait 1 minute until it is soft, then gently heat until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice and low calorie sweetener.
Store in clean, covered jar in refrigerator.
aking dish.
Slice the banana bread into 1 inch slices, place
lightly overlapping. Set aside.
Banana Bread:
Using a hand mixer
For the banana bread:
Preheat oven to 180\
rumbly. Set aside.
Prepare bread batter: In large bowl combine
Banana Bread:
Preheat oven to 350
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
nd cinnamon. Add the mashed banana to the creamed sugar and
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
spray the loaf pans with pam or a non-stick cooking spray.
mix the all the ingredients except the flour together in a bowl.
add the flour.
pour it into the pan.
bake in a 350 degree oven for about 20 minutes or so.
ore than one cup of banana bread recipe batter or it will overflow
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Beat first 2 ingredients for 2 to 3 minutes on low and set in refrigerator.
Place graham crackers in a gallon size plastic Ziploc bag.
Crush with rolling pin.
Place about half of crumbs in bottom of container.
Cover with 1 sliced banana.
Then cover with pudding.
Slice 1 more small banana over pudding.
Sprinkle with about 1/2 to 3/4 cup of cracker crumbs.
Very good and low calorie. Makes 6 servings.
ith an electric mixer on low speed until combined; beat on