Saute' chicken in fry pan. Cook tortellini according to package.
directions. Cook broccoli, being careful not to overcook. Combine tortellini, chicken and broccoli. Coat lightly with alfredo sauce.
Makes 10 cups, 6 points a cup.
little to the alfredo sauce).
Prepare alfredo sauce or heat up jar
f the pasta, allowing the sauce to stick to each noodle
ou start to make the sauce.
Spray a large, nonstick
cook pasta according to package directions; omitting salt and oil.
drain pasta and keep warm.
while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
n medium heat until the sauce begins to thicken.
When
et aside.
Stir together Alfredo sauce and wine in a small
To make the Garlic Alfredo Sauce: In a medium to large
Heat oven to 350\u00b0F.
Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
Bake 30 to 40 minutes or until thoroughly heated.
teak, cooked pasta, asparagus and alfredo sauce to cooked peppers and mushrooms
nd half the jar of Alfredo sauce. Stir to combine.
Dump
br>Reduce heat to medium low. Return the mushrooms to the
eat and let simmer on low-medium heat for about 15
Cook pasta according to package directions, do not overcook.
In a saucepan, heat olive oil and add garlic. Sautee for one minute and then add mushrooms and surimi. Add wine.
Once mushrooms are cooked and surimi is warmed, having reduced the wine, add alfredo sauce, and a dash of italian seasoning if you'd like. Serve over pasta.
Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
mix the vegetables and the Alfredo sauce in a bowl, then put
In a large skillet over medium heat, combine first three ingredients.
Cook until sausage is browned and peppers and onions are tender.
Drain and return to pan.
Add alfredo sauce and turn heat to low.
Simmer for 10 minutes or until heated through.
Serve over your favorite pasta.
Preheat oven to 450\u00b0.
Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450\u00b0 for 12 minutes or until crust is crisp. Cut into 6 wedges.
Heat oven to 350.
In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.
In small bowl, combine topping ingredients, mix well. Sprinkle over top.
Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
50 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven