ony's, then coat with Louisiana Fish Fry (or other seasoned
aste using salt, pepper and Louisiana gold pepper sauce. Fold shrimp
read and using cajun/creole recipes of fried seafood or meats
1/2 hours. Some recipes use a lot less cooking
n hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes
or 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
In a medium saucepan melt butter over medium heat; Add in onion, bell pepper, celery, garlic and chili powder; saute for until vegetables are tender (about 3-4 minutes).
Whisk in the cornstarch, then stir in the stewed tomatoes, tomato sauce and Worcestershire sauce; bring to a simmer over medium heat stirring and breaking up the tomatoes with back of a spoon.
Add in Creole seasoning to taste (and wine if using) simmer uncovered for about 25 minutes (you may simmer longer if desired for a thicker richer sauce).
If you prefer a creamy ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ell with 2 tablespoons original Louisiana Hot Sauce, rubbing sauce well
o get. Most people in Louisiana know and love Blue Runner
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
lend.
The amount of Louisiana Hot Sauce you add determines
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Fry off the bacon chips.
After washing the beans, cook in a mixture of wine, water, Louisiana hot sauce, mint, parsley, bitters and salt.
Cook until tender, then place in roaster.
Mix honey, ketchup, mustard, steak sauce and mustard seed and blend into beans in roaster.
Strip with bacon on top.
Cook at 350\u00b0 for 4 to 6 hours.
Keep open until not too juicy, then place cover on roaster.
Sift flour with cornmeal, baking powder, salt and sugar; set aside.
Combine eggs, milk and oil in a large bowl.
Beat until smooth.
Add yams and beat until blended.
Add flour mixture, stirring only until flour mixture is moistened.
Spoon into 2 greased 8-inch square pans.
Bake at 425\u00b0 for 35 to 40 minutes or until breads test done.
Cut into squares.
Serve warm with butter.
Saute onion, pepper and parsley in olive oil.
Add tomato sauce, garlic, mint, wine, rice, salt, Louisiana hot sauce and sausage, cover 1/2 to 3/4-inch with water.
Cover, simmer until water is almost all absorbed.